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Fresh Start with Greg and Audrey

Fresh Start

Air Date August 25, 2013 - End Date August 31, 2013


Summary

This week on Fresh Start: Dr. Kathy Koch, Julie Roys, Glenn Zimmerman, Collin Lambert, Dr. Terriel Byrd, Moody Radio South Florida Studio Dedication, Ken and Jackie Kendall, Dr. J. Scott Ries

Featured

Kathy Koch

Dr. Kathy Koch
Founder and President, Celebrate Kids, Inc., Author
Topic: Surviving the School Year
Website | Part 1 | Part 2

Julie Roys

Julie Roys
Host of Up For Debate 
Topic: Street Preaching
Website

Glenn Zimmerman

Glenn Zimmerman
Financial Planner, Ken Frenke & Company
Topic: Stump Glenn Zimmerman
Website | Contact (800) 940-9494
Listen

Terriel Byrd

Dr. Terriel Byrd
Author, Professor of Urban Christian Ministry
Topic: 50th Anniversary March on Washington, DC
Website | Listen

Moody Radio South Florida

Moody Radio South Florida Studio Dedication
Topic: Operation Next Digital Studio Dedication
Digital Studio Makeover Pictures 
Collin Lambert | Bill Bateskas Part 1 | Bill Bateskas Part 2 
Glenn Zimmerman | Pastor Jeremy McKeen | Ken and Jackie Kendall | Chris Fabry | Gene Joyner

Ken and Jackie Kendall

Ken and Jackie Kendall
Speakers and Authors
Topic: 40 Lessons from 40 Years of Marriage
Website | Part 1 | Part 2

J. Scott Ries

Dr. J. Scott Ries
Family Physician
Topic: Health Headlines
Website | Listen


Host

Eric Johnson and Audrey Altman, Co-hosts

Eric Johnson  

Eric Johnson is from Ohio and received his B.A. from Cedarville University. He has been doing morning radio, caffeine free, for almost 20 years. Eric and his wife, Simone, have seven wonderful children who love to listen to Adventures in Odyssey. He enjoys playing catch with his boys, listening to music and cooking dinner for the family.

Audrey Altman

Audrey Altman is host of Fresh Start. She is originally from Bloomfield, N.J. and attended Northeastern Bible College. She began her career at Moody Radio in 1989. Audrey and her husband, Dick live in the West Palm Beach area. She loves card making and rubber stamping, antique collecting and cooking.